Poulet aux champignons et crème de parmesan

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Poulet aux champignons et crème de parmesan. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Poulet aux champignons et crème de parmesan is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Poulet aux champignons et crème de parmesan is something that I have loved my entire life.

Many things affect the quality of taste from Poulet aux champignons et crème de parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet aux champignons et crème de parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Poulet aux champignons et crème de parmesan using 11 ingredients and 5 steps. Here is how you cook that.

C'est une recette italienne 🇮🇹, une variante des classiques escalopes de poulet aux champignons,
Un plat particulièrement crémeux et plein de saveurs.
La recette est très simple et rapide, en plus vous n'aurez besoin que d'une seule poêle!
À servir avec des pâtes, du riz, des croquettes ou même de la purée.

✔️Ingrédients pour 4pers
#poulet #parmesan #champignons

Ingredients and spices that need to be Make ready to make Poulet aux champignons et crème de parmesan:

1. 4 filets de poulet
2. 250 gr champignons
3. 60 gr parmesan
4. 120 gr lait
5. 250 ml crème liquide
6. 1 petit bouquet de persil
7. 1 oignon
8. 2 gousses d'ail
9. Sel,
10. poivre
11. 2 càc d'herbes de Provence

Instructions to make to make Poulet aux champignons et crème de parmesan

1. Laver le poulet et saler et épicer
2. Dans une poêle fondre une noix de beurre, *perso j'utilise du beurre persillé*, cuire les filets de poulet des 2 côtés.
   Quand ils sont quasi cuits les réserver et les couvrir d'un film alimentaire
3. Pendant ce temps dans la même poêle de cuisson ajouter 1 oignon coupé + presser 2 gousses d'ail, quand ils sont translucides, ajouter les champignons coupés en lamelles, à mi cuisson saler et poivrer.
4. Quand les champignons sont quasi cuits, verser la crème liquide, le lait, le parmesan, remuer le tout, si besoin ajuste4 l'assaisonnement, couvrir et laisser mijoter +/-10 min à feu doux, quand la sauce à réduit le poulet est prêt, ajouter le persil ciselé.
5. Servir avec des pâtes, du riz ou des croquettes.
   Vous retrouverez la recette vidéo sur YouTube Cucina per Tutti P
   Vous pouvez aussi me suivre sur Facebook et Instagram Cucina per tutti P

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So that's going to wrap it up with this exceptional food Recipe of Homemade Poulet aux champignons et crème de parmesan. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!