Poêlée de poireaux, champignons et poulet

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Poêlée de poireaux, champignons et poulet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Poêlée de poireaux, champignons et poulet is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Poêlée de poireaux, champignons et poulet is something that I've loved my whole life.

Many things affect the quality of taste from Poêlée de poireaux, champignons et poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée de poireaux, champignons et poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlée de poireaux, champignons et poulet is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée de poireaux, champignons et poulet estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Poêlée de poireaux, champignons et poulet using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Poêlée de poireaux, champignons et poulet:

1. 200 g riz cuit
2. 4 blancs de poireaux
3. 150 g champignons (j'ai utilisé une poêlée surgelée)
4. 10 cL d'eau
5. 10 cL crème de soja
6. Huile de coco, sel et poivre
7. 150 g dès de poulet

Instructions to make to make Poêlée de poireaux, champignons et poulet

1. Couper les poireaux, faire revenir les légumes dans un fond d'huile de coco avec l'eau. Laisser mijoter une quinzaine de minutes
2. En parallèle, faire cuire votre riz 🍚
3. Ajouter les dés de poulet aux légumes, enlever le surplus d'eau si nécessaire et ajouter la crème de soja.
   Saler, poivrer et laisser chauffer à feu doux environ 5 minutes.
   Servez

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Poêlée de poireaux, champignons et poulet. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!