Pains aux raisins maison

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pains aux raisins maison. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pains aux raisins maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pains aux raisins maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pains aux raisins maison is 6 à 8 pains. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pains aux raisins maison estimated approx 15 min environ.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pains aux raisins maison using 14 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Pains aux raisins maison:

1. 100 g raisins secs
2. 350 g farine
3. 10 g levure chimique
4. 1 pincée sel
5. 1 oeuf
6. 3 CS d'huile végétale
7. 2 CS lait
8. 150 g yaourt nature
9. 2 CS d'extrait de vanille
10. Crème
11. 215 g yaourt nature
12. 3 CS sucre (ou plus selon vos goûts)
13. 2 CS fécule
14. 1 oeuf

Steps to make to make Pains aux raisins maison

1. Faire tremper les raisins secs dans un bol de thé,
2. Mélanger la farine, la levure et une pincée de sel,
3. Ajouter un oeuf, l'huile végétale, le lait, le yaourt et l'extrait de vanille. Mélanger puis pétrir et former une boule,
4. Préparer la crème en mélangeant tous les ingrédients et égoutter les raisins secs,
5. Étaler la pâte avec un peu de farine en un rectangle d'un petit cm,
6. Ajouter la crème et les raisins secs,
7. Rouler la pâte et faire des cylindres à l'aide d'une ficelle puis les mettre debout sur une plaque recouverte de papier cuisson. Enfourner pendant 15 min environ four à 180.

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Pains aux raisins maison. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!