Crumble aux pommes 🍎

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Crumble aux pommes 🍎. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crumble aux pommes 🍎 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Crumble aux pommes 🍎 is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crumble aux pommes 🍎, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble aux pommes 🍎 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Crumble aux pommes 🍎 using 7 ingredients and 4 steps. Here is how you can achieve it.

Des pommes qui commencent à vieillir dans la corbeille de fruits... hop un crumble!
#brunch #Mai #antigaspi

Ingredients and spices that need to be Make ready to make Crumble aux pommes 🍎:

1. 4 pommes
2. 1 sachet sucre vanillé
3. Du jus de citron
4. De la cannelle
5. 100 g farine
6. 75 g beurre
7. 75 g vergeoise

Instructions to make to make Crumble aux pommes 🍎

1. Préchauffer le four à 200°C
2. Eplucher les pommes et les couper en morceaux.
   Les mettre dans un plat allant au four, arroser d'un peu de jus de citron, saupoudrer de sucre vanillé et de cannelle.
   Mélanger pour que les pommes soient bien enrobées.
3. Préparer la pate: dans un saladier, déposé la farine y ajouter le beurre (à t° ambiante) coupé en petits morceaux et la vergeoise.
   Mélanger avec les mains pour obtenir du "sable".
   Verser sur les pommes.
4. Mettre au four pour 30min.
   C'est prêt!
   Servir tiède nature ou avec une boule de glace vanille 🤩

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