Tarte au saumon fumé /poireau

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tarte au saumon fumé /poireau. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarte au saumon fumé /poireau is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tarte au saumon fumé /poireau is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarte au saumon fumé /poireau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au saumon fumé /poireau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte au saumon fumé /poireau is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte au saumon fumé /poireau estimated approx 30 mn.

To get started with this recipe, we have to prepare a few ingredients. You can have Tarte au saumon fumé /poireau using 16 ingredients and 6 steps. Here is how you can achieve that.

Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Make ready to make Tarte au saumon fumé /poireau:

1. Pour le fond de tarte :
2. 90 gr flocons d’avoine
3. 10 gr maïzena
4. 2 CS boisson soja ou lait écrémé
5. 1 CS eau
6. 1 CS huile
7. 30 gr parmesan râpé
8. Sel
9. Pour la garniture :
10. 1 poireau émincé
11. 100 gr saumon fumé
12. 2 œufs entiers
13. 6 CS crème fraîche 4%
14. Sel, poivre
15. Ail des ours
16. 1/2 CS levure maltée (facultatif, cela donne un petit goût de fromage)

Steps to make to make Tarte au saumon fumé /poireau

1. Préparer le fond de tarte : mélanger tous les ingrédients secs. Incorporer l’huile, l’eau et le lait. Mélanger. Étaler directement dans le moule la pâte avec le dos d’une cuillère, puis à la main. Réserver
2. Pré cuire le poireau émincé 5 mn au micro ondes avec un peu d’eau à couvert. Égoutter
3. Sprayer d’huile une poêle, faire suer les poireaux. Dans un saladier, battre les œufs avec la crème. Ajouter l’ail des ours. Assaisonner
4. Garnir le fond de tarte de poireau, de dés de saumon. Verser la préparation liquide. Saupoudrer de levure maltée
5. Enfourner 30 mn environ à 200°
6. Se réchauffe quelques minutes au four à 150°

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So that is going to wrap this up for this exceptional food How to Make Quick Tarte au saumon fumé /poireau. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!