Salade tiède de tomates, betteraves rouges, lard fumé, oignon et persil

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Salade tiède de tomates, betteraves rouges, lard fumé, oignon et persil. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salade tiède de tomates, betteraves rouges, lard fumé, oignon et persil is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Salade tiède de tomates, betteraves rouges, lard fumé, oignon et persil is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salade tiède de tomates, betteraves rouges, lard fumé, oignon et persil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade tiède de tomates, betteraves rouges, lard fumé, oignon et persil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade tiède de tomates, betteraves rouges, lard fumé, oignon et persil is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade tiède de tomates, betteraves rouges, lard fumé, oignon et persil estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Salade tiède de tomates, betteraves rouges, lard fumé, oignon et persil using 5 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Salade tiède de tomates, betteraves rouges, lard fumé, oignon et persil:

1. 2 tomates cœur de bœuf
2. 500 g betteraves rouges cuites
3. 350 g poitrine de porc fumée
4. 1 oignon jaune
5. 1 cuillère à soupe persil haché

Instructions to make to make Salade tiède de tomates, betteraves rouges, lard fumé, oignon et persil

1. Éplucher l'oignon l'émincer grossièrement
2. Ôter la couenne du lard
3. Couper le lard en bâtonnets mettre dans un poêle les lardons et l'oignon cuire à feu doux
4. Éplucher les betteraves les couper en cubes
5. Laver les tomates ôter les pédoncules puis les couper en tranches
6. Poser les betteraves sur un grand plat ajouter les tomates autour
7. Mélanger les lardons et oignon jusqu’à ce qu ils soient bien dorés
8. Ajouter les lardons aux oignons au centre du plat ajouter le persil haché
9. C'est prêt ! Servir immédiatement
10. Bon appétit 😋

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