Roulé de poulet aux champignons

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Roulé de poulet aux champignons. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Roulé de poulet aux champignons is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Roulé de poulet aux champignons is something that I've loved my entire life.

Many things affect the quality of taste from Roulé de poulet aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roulé de poulet aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roulé de poulet aux champignons is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roulé de poulet aux champignons estimated approx 45 mn.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Roulé de poulet aux champignons using 14 ingredients and 8 steps. Here is how you can achieve that.

Plat savoureux : roulade de poulet farcis au fromage et accompagné des champignons

Ingredients and spices that need to be Prepare to make Roulé de poulet aux champignons:

1. 2 blanc de poulet
2. 250 gr champignons
3. 1 oignon
4. Sel. Poivre
5. Gingembre
6. Curcuma
7. L'huile d'olive
8. Beurre
9. L'ail
10. 300 gr fromage(selon votre choix)
11. Persil
12. 1 œuf
13. 2 cuillères à soupe chapelure
14. 150 ml crème fraîche

Steps to make to make Roulé de poulet aux champignons

1. Lavez bien les champignons et faîtes les revenir avec 2 gousses d'ail et 1/2 oignon et un mélange de beurre et de l'huile d'olive.
2. Assaisonnez avec du sel et poivre et un peu de curcuma, lorsque les champignons sont cuits rajoutez la crème fraîche, laisser mijoter 5 mn puis éteignez le feu
3. Dans un hachoir, mettez le blanc de poulet,le persil, le sel, gengembre, chapelure, un œuf, deux gousses d'ail, 1/2 oignon haché.
4. Sur votre plan de travail et sur un film alimentaie étalez le mélange haché pour avoir un rectangle.
5. Disposez le fromage sur le rectangle et commencez à rouler délicatement à l'aide de film alimentaire, serrez bien le rouleé et nouer les extrémités puis enveloppé ce roulé dans une autre feuille mais du papier aluminium.
6. Disposez le roulé dans un plat à four remplie à moyen de l'eau chaud, à 180° C pendant 45 mn.
7. Après 45 mn de cuisson au four, faîtes revenir ce roulé dans une poêle avec de beurre.
8. Coupez le roulé en rondelles accompagnés de la sauce champignon et décorés avec du persil.
   Bonne dégustation ♥️
   Que la cuisine rime avec plaisir !

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