Pommes de terre gratinées au pecorino,ail et persil

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pommes de terre gratinées au pecorino,ail et persil. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pommes de terre gratinées au pecorino,ail et persil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre gratinées au pecorino,ail et persil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre gratinées au pecorino,ail et persil is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes de terre gratinées au pecorino,ail et persil estimated approx 35 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pommes de terre gratinées au pecorino,ail et persil using 6 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pommes de terre gratinées au pecorino,ail et persil:

1. 1.2 kg pommes de terre roseval
2. 1 cuillère à soupe bombée d'ail en poudre
3. 2 cuillères à soupe bombées de pecorino râpé
4. 1 cuillère à soupe persil haché
5. 1 cuillère à soupe d'huile d'olive
6. Sel poivre

Instructions to make to make Pommes de terre gratinées au pecorino,ail et persil

1. Éplucher les pommes de terre les laver
2. Couper les pommes de terre en cubes dans une marmite ajouter l'ail puis saler
3. Couvrir d'eau à hauteur puis cuire à petits bouillons 25 minutes
4. Égoutter les pommes de terre préchauffer le four en mode grill mettre les pommes de terre dans un grand saladier
5. Ajouter l huile d'olive poivrer
6. Ajouter les deux tiers du pecorino mélanger
7. Verser le contenu du saladier dans un plat à four ajouter le persil
8. Ajouter le reste du pecorino enfourner pour 10 minutes pour bien gratiner les pommes de terre
9. C'est prêt ! Servir immédiatement à la sortie du four
10. Bon appétit 😋

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