Pommes de terre épicées à la libanaise

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Pommes de terre épicées à la libanaise. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pommes de terre épicées à la libanaise is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pommes de terre épicées à la libanaise is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pommes de terre épicées à la libanaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre épicées à la libanaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre épicées à la libanaise is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes de terre épicées à la libanaise estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pommes de terre épicées à la libanaise using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pommes de terre épicées à la libanaise:

1. 200 g pommes de terres
2. Le jus d'un demi citron jaune
3. 1 cuillère à soupe d'ail semoule
4. 2 cuillères à soupe d'huile d'olive
5. 1 cuillère à thé piment de Cayenne
6. Du sel
7. De la coriandre

Steps to make to make Pommes de terre épicées à la libanaise

1. Couper vos pommes de terre
2. Vous pouvez garder la peau si elles sont bio
3. Mettez les dans un plat allant au four
4. Inbiber les de tous les autres ingrédients sauf la coriandre
5. Enfourner pendant 40 minutes à 180 degrés
6. À la sortie du four, parsemez de coriandre

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Pommes de terre épicées à la libanaise. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!