Pomme de terre saucisse moutarde

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Pomme de terre saucisse moutarde. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pomme de terre saucisse moutarde is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Pomme de terre saucisse moutarde is something which I've loved my whole life.
Many things affect the quality of taste from Pomme de terre saucisse moutarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomme de terre saucisse moutarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Pomme de terre saucisse moutarde using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Pomme de terre saucisse moutarde:
- 8 pommes de terre moyenne en morceaux
- 4 saucisses fumées en rondelles
- 400 ml crème liquide
- 4 c à soupe moutarde à l’ancienne
- sel, poivre
Steps to make to make Pomme de terre saucisse moutarde
- Préchauffer le four à 180°. Dans un plat allant au four, déposer les pommes de terre et les saucisses.
- Mélanger la crème liquide et la moutarde. Verser sur les pommes de terre.
- Saler et poivrer et enfourner pour 1h/1h30 selon les fours.
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Pomme de terre saucisse moutarde. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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