Gaspacho de pastèque, betterave et fêta

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Gaspacho de pastèque, betterave et fêta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gaspacho de pastèque, betterave et fêta is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Gaspacho de pastèque, betterave et fêta is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gaspacho de pastèque, betterave et fêta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaspacho de pastèque, betterave et fêta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gaspacho de pastèque, betterave et fêta is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Gaspacho de pastèque, betterave et fêta using 9 ingredients and 2 steps. Here is how you cook that.

Une association qui se mélange à merveille, une couleur appétissante et gourmande, beaucoup de fraîcheur pour ce beau temps très- très chaud 🌞

#posterestival #août #gaspacho

Ingredients and spices that need to be Take to make Gaspacho de pastèque, betterave et fêta:

1. 400 g pastèque (poids sans peau et pépins)
2. 200 g betterave cuite
3. 100 g poivron rouge
4. 80 g fêta
5. 1 petit oignon rouge
6. 1 gousse d'ail
7. 2 càs vinaigre balsamique
8. 1/2 càc paprika fumé
9. Sel/poivre

Instructions to make to make Gaspacho de pastèque, betterave et fêta

1. Dans un blender, mixer la pastèque, betterave, poivron et fêta avec les autres ingrédients pour obtenir une texture onctueuse, rectifier l'assaisonnement avec du sel et poivre à vos goûts.
2. Laisser au frigo quelques heures avant de déguster. Servir dans les verrines ou bols pour une entrée ou un repas léger avec une tartinade.

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Gaspacho de pastèque, betterave et fêta. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!