Feuilleté pomme amande

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Feuilleté pomme amande. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Feuilleté pomme amande is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Feuilleté pomme amande is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Feuilleté pomme amande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feuilleté pomme amande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Feuilleté pomme amande is 12 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Feuilleté pomme amande estimated approx 35min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Feuilleté pomme amande using 8 ingredients and 5 steps. Here is how you cook it.

Je me suis inspirée d'une recette de Cyril Lignac
#Mars #gouter #pomme #antigaspi

Ingredients and spices that need to be Get to make Feuilleté pomme amande:

1. 1 rouleau de pate feuilletée rectangulaire
2. 2 belles pommes 🍎
3. 100 g sucre
4. 100 g poudre d'amande
5. 2 œufs + 1 jaune
6. 1 sachet sucre vanillé
7. 70 g beurre
8. 2 CS vergeoise

Steps to make to make Feuilleté pomme amande

1. Préchauffer le four à 180°C
2. Déposer la pate sur un papier cuisson et replier les côtés de façon à obtenir un "boudin" qui gonflera à la cuisson pour retenir la crème.
3. Dans un saladier battre les œufs avec le sucre jusqu'à ce que le mélange mousse.
   Ajouter le sucre vanillé puis 50g de beurre pommade.
   Mélanger à nouveau et ajouter enfin la poudre d'amande.
4. Verser la préparation sur la pate feuilletée et étaler jusqu'au bord.
   Découper les pommes en fines lamelles et les déposer au dessus.
5. Faire fondre les 20g de beurre restant et badigeonner les pommes.
   Saupoudrer avec la vergeoise et enfourner pour 35 min.
   C'est prêt!
   À déguster légèrement tiède c'est 🤤

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