Courge spaghetti à la ratatouille gratinée

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Courge spaghetti à la ratatouille gratinée. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Courge spaghetti à la ratatouille gratinée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courge spaghetti à la ratatouille gratinée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courge spaghetti à la ratatouille gratinée is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courge spaghetti à la ratatouille gratinée estimated approx 30+ 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Courge spaghetti à la ratatouille gratinée using 6 ingredients and 3 steps. Here is how you cook it.

Une envie de courge spaghetti et une recette végétarienne inspirée par #ellemijotequelquechose
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https://ellemijotequelquechose.com/courge-spaghetti-à-la-bolognaise/

Ingredients and spices that need to be Take to make Courge spaghetti à la ratatouille gratinée:

1. 1 courge spaghetti
2. Sel poivre
3. piment
4. 2 portions de ratatouille
5. Gruyère
6. Ciboulette

Instructions to make to make Courge spaghetti à la ratatouille gratinée

1. Couper la courge spaghetti en deux, enlever les graines.
   Verser un filet d’huile d’olive sur chaque moitié puis les retourner sur une plaque du four protégée par une feuille de papier sulfurisé.
   Cuire au four à l’envers 30 minutes (al dente) à 200 degrés.
   Après la cuisson, les sortir du four et gratter la chair à l’aide d’une fourchette.
2. Épicer la chaire de chaque moitié de courgette, faire un petit nid et disposer de la ratatouille au centre.
3. Saupoudrez de gruyère, remettre au four pour faire gratiner.
   Saupoudrer de ciboulette ou de persil, servez sur assiettes.

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