Börek turc aux épinards et fromage 🧀

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Börek turc aux épinards et fromage 🧀. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Börek turc aux épinards et fromage 🧀 is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Börek turc aux épinards et fromage 🧀 is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Börek turc aux épinards et fromage 🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Börek turc aux épinards et fromage 🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Börek turc aux épinards et fromage 🧀 is 8 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Börek turc aux épinards et fromage 🧀 estimated approx 1h (+ -).

To get started with this recipe, we have to prepare a few components. You can cook Börek turc aux épinards et fromage 🧀 using 7 ingredients and 7 steps. Here is how you cook that.

#recetteorientale

Ingredients and spices that need to be Make ready to make Börek turc aux épinards et fromage 🧀:

1. 12 feuilles de pâte fillo
2. 1 bol d'épinards cuites a la vapeur
3. 1 oeuf
4. 150 ml lait
5. Du fromage a tartiner en cubes
6. Poivre
7. Sel

Instructions to make to make Börek turc aux épinards et fromage 🧀

1. Cassez l'oeuf dans un bol ensuite incorporez le lait, l'assaisonnement et fouettez.
2. Placez 2 feuilles de pâte fillo dans un moule huilé et badigeonnez avec le mélange lait/oeuf, ensuite disposez 2 feuilles de pâte fille et badigeonnez ensuite disposez 2 autres feuilles de pâte fillo.
3. Etalez les épinards et par-dessus le fromage a tartiner en cubes.
4. Ensuite couvrez avec 2 feuilles de pâte fillo, badigeonnez puis 2 autres feuilles de pâte fillo, badigeonnez et finissez par les 2 dernières feuilles de pâte fillo, versez le reste du mélange lait/oeuf et badigeonnez.
5. Avec le dos du couteau faites glisser le surplus de pâte fillo a l'intérieur ensuite découpez le börek.
6. Enfourner a 180 degrés pendant 20 min (+ -).
7. Servez chaud tiède ou froid pour accompagner le thé, salade ou soupe.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Börek turc aux épinards et fromage 🧀. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!