Betteraves en conserve

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Betteraves en conserve. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Betteraves en conserve is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Betteraves en conserve is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Betteraves en conserve, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Betteraves en conserve delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Betteraves en conserve estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Betteraves en conserve using 9 ingredients and 5 steps. Here is how you cook it.

En ce moment je fais des conserves de ce que j'ai récolté au potager, donc ne pas participer à ce challenge serait un sacrilège 😂
Malgré la chaleur, nos betteraves ont bien produit. Pour la deuxième année consécutive je les conserve d'après la recette de Oksana @cook_27699052 qui est très bien.
Avec ces betteraves en hiver je fais du borchtch (soupe de légumes ukrainienne) ou des salades.
#moneteenconserve

Ingredients and spices that need to be Take to make Betteraves en conserve:

1. Des bocaux stérilisés
2. Des betteraves
3. Pour un litre de saumure
4. 1 litre d'eau
5. 2 càc sel
6. 100 g sucre en poudre
7. 100 g vinaigre blanc
8. 1 feuille de laurrier
9. Quelques graines de poivre

Instructions to make to make Betteraves en conserve

1. Cuire les betteraves sans les éplucher, possible aussi au four à 200 degrés 25-30 minutes selon la grosseur.
   Plonger une fois qu'elles sont cuites dans l'eau froide. Cela permet à éplucher plus facilement.
2. Couper vos betteraves en cubes ou rondelles ou laisser entières. Les répartir dans vos bocaux stériles.
3. Préparer la saumure:
   Faire bouillir un litre d'eau. Y faire dissoudre le sel et le sucre. Mettre le laurrier et le poivre en grains. Cuire 3-5 minutes. Ajouter du vinaigre avec précaution.
4. Verser la saumure chaude dans les bocaux. Bien fermer. Stériliser 30 minutes.
5. Déguster en hiver.

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