#Avril Tatin aux pommes

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, #Avril Tatin aux pommes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

#Avril Tatin aux pommes is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. #Avril Tatin aux pommes is something that I have loved my entire life.

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As for the number of servings that can be served to make #Avril Tatin aux pommes is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #Avril Tatin aux pommes estimated approx 35 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have #Avril Tatin aux pommes using 11 ingredients and 5 steps. Here is how you can achieve it.

J'ai trouvé cette recette sur un site: beurre et farine.com Moi j'adore tous les desserts avec de la pomme(si pas d'œuf) et celle ci m'a l'air apaisante. Pour le goûter ça va le faire je pense.

Ingredients and spices that need to be Get to make #Avril Tatin aux pommes:

1. Pour le pochage des pommes
2. 300 g sucre en poudre
3. 300 g beurre
4. 300 g (ml) eau
5. 1 gousse vanille (arôme vanille pour moi)
6. Pour la tarte tatin
7. 1 pâte feuilleté
8. 8 grosses pommes
9. Nappage blond(facultatif)
10. Pour le caramel
11. 130 g sucre

Instructions to make to make #Avril Tatin aux pommes

1. Préparer les pommes:
   Dans le fait tout mettre l'eau, le sucre, le beurre, et la gousse de vanille gratté (ou l'arôme)
2. Laver, peler, et einer les pommes puis, les couper en quartier(en 2 puis en 4)
3. Pocher progressivement les quartier de pommes et les sortir quand la lame d'un couteau rentre facilement. Ils doivent être bien fondant. Réservez.
4. RÉALISER LE CARAMEL:
   Mettre le sucre dans la casserole et laisser fondre sur feux doux jusqu'à formation du caramel (150°c)
5. PASSER À LA CUISSON :
   Préchauffez lz four à 180°c.
   Disposer les pommes sur le caramel en serrant bien les quartiers entre eux.
   Piquer la pâte feuilleté à l'aide d'une fourchette et la poser sur les pommes. Enfourner pour 35 min.
   Laisser tiédir avant de démouler sur un plat. Lustrer les pommes avec le nappage avant de servir. Bon appétit

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