Tarte pomme de terre et reblochon

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tarte pomme de terre et reblochon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarte pomme de terre et reblochon is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Tarte pomme de terre et reblochon is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarte pomme de terre et reblochon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte pomme de terre et reblochon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Tarte pomme de terre et reblochon using 5 ingredients and 4 steps. Here is how you cook that.

Une autre façon sympa de manger sa tartiflette ou de finir les restes de raclette, la tarte pommes de terre et reblochon.
Hyper calorique je vous l'accorde mais huuuuuuum que c'est bon.
Et puis accompagné d'une petite salade verte, ça fait déculpabiliser ;) .... Ou pas^^
Je vous laisse découvrir la recette

Ingredients and spices that need to be Take to make Tarte pomme de terre et reblochon:

1. 6 pommes de terre de taille moyenne un oignon
2. 1 gousse d'ail 10 centilitres de crème fraîche Sel, poivre
3. 300 g reblochon Une pâte feuilletée
4. de l'huile d'olive 50 g de jambon paysan
5. 50 g copa

Instructions to make to make Tarte pomme de terre et reblochon

1. Pre-chauffez le four a 180°
   Faire cuire les pommes de terre dans l'eau bouillante.
2. Une fois cuite et refroidi les éplucher et les couper en rondelles assez fines.
3. Éplucher l'oignon et l'ail les émincer et les faire revenir à feu doux dans une poêle huilée pendant une dizaine de minutes ajouter ensuite les pommes de terre la crème fraîche sel et poivre.
4. Foncer votre pâte feuilletée dans un moule, piquez le fond puis étaler une première couche de pommes de terre-crème fraîche, mettez ensuite le reblochon préalablement coupé en morceaux, ajouter la charcuterie préalablement coupé également en morceaux et finissez en recouvrant avec les pommes de terre restante enfourner pendant environ 35 minutes.

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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Tarte pomme de terre et reblochon. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!