Tarte à la Fourme de Montbrison pomme poires au miel

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tarte à la Fourme de Montbrison pomme poires au miel. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can cook Tarte à la Fourme de Montbrison pomme poires au miel using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tarte à la Fourme de Montbrison pomme poires au miel:

1. 1 pate brisée
2. 3 poires
3. 2 pommes
4. 50 g beurre
5. 150 g crème fraîche
6. 150 g fourme de Montbrison
7. 150 g lait
8. 2 oeufs
9. 50 g poudre d'amandes
10. 3 càs de miel

Instructions to make to make Tarte à la Fourme de Montbrison pomme poires au miel

1. Etaler la pâte brisée dans un moule, piquer le fond avec une fourchette et faire cuire à blanc à 180°c environ 10min
   
   Pendant ce temps faite revenir les poires et les pommes (éplucher et épépiner) couper en quartiers dans un peu de beurre pour les faire légèrement dorés et mettre un peu de miel.
2. Mélanger ensuite le lait, la crème, les oeufs, la poudre d'amandes et le reste du miel.
   
   Mettre ensuite les pommes et poires sur le fond de tarte puis parsemer la Fourme de Montbrison coupée en dés, verser ensuite le mélange et faite cuire ) 160°c pendant environ 30min
3. 

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