Tarte aux pommes

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tarte aux pommes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tarte aux pommes is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tarte aux pommes is something which I have loved my entire life.

Many things affect the quality of taste from Tarte aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarte aux pommes estimated approx 1 heures.

To get started with this recipe, we must prepare a few components. You can have Tarte aux pommes using 4 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tarte aux pommes:

1. 1 pâte feuilleté
2. 6 pommes
3. Cannelle
4. Sucre vanillé

Instructions to make to make Tarte aux pommes

1. Faire une compote pour le fond de tarte : mettre 2 pommes coupées en morceaux et un peu d'eau (20cl environ) dans une casserole.
2. Une fois la compote faites et étalée dans le fond de la pâte disposer les 4 autres pommes coupées en fines lamelles sur le dessus.
3. Saupoudrez de sucre vanillé et de cannelle selon les goûts.
4. Préchauffez le four à 210° pendant 30 min.
5. Sortez du four et dégustez.

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So that's going to wrap this up with this special food Recipe of Favorite Tarte aux pommes. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!