Quiche Epinard/Saumon

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Quiche Epinard/Saumon. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Quiche Epinard/Saumon is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Quiche Epinard/Saumon is something that I've loved my whole life.

Many things affect the quality of taste from Quiche Epinard/Saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Epinard/Saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche Epinard/Saumon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche Epinard/Saumon estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Quiche Epinard/Saumon using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Quiche Epinard/Saumon:

1. 3 oeufs
2. 2 tranches de saumon fumé
3. 400 g d'épinard
4. 20 cl crème fraîche liquide
5. Thym
6. Poivre
7. Muscade
8. Gruyère râpé

Steps to make to make Quiche Epinard/Saumon

1. Faire cuire les épinards
2. Mettre la pâte brisée dans un moule et la piquer y verser les épinards cuit puis les morceaux de saumon fumé.
3. Dans un saladier casser les oeufs mélanger ajouter la crème fraîche le thym le poivre.
4. Verser le mélange oeuf crème sur les épinards et saupoudrée de gruyère râpé

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So that is going to wrap this up with this special food Steps to Make Award-winning Quiche Epinard/Saumon. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!