Houmous maison au poivron

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Houmous maison au poivron. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Houmous maison au poivron is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Houmous maison au poivron is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Houmous maison au poivron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Houmous maison au poivron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Houmous maison au poivron is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Houmous maison au poivron estimated approx 0 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Houmous maison au poivron using 7 ingredients and 9 steps. Here is how you can achieve it.

Une recette de houmous maison à ma façon, aux pois chiches et poivron. Le poivron peut aussi être remplacé par un autre légume comme la betterave par exemple. #cuisineorientale #healthy

Ingredients and spices that need to be Get to make Houmous maison au poivron:

1. 125 g pois chiches conserve
2. 1 petit poivron
3. Jus de citron
4. Tahin
5. 2 gousses d'ail
6. Huile d'olive et colza
7. Cumin

Instructions to make to make Houmous maison au poivron

1. Mettre les pois chiches dans le blender
2. 2 cuillères de tahin
3. Un demi jus de citron
4. Ajouter le poivron coupé en morceaux
5. Puis l'ail coupé, une pincée de cumin
6. Ajouter de l'huile d'olive et colza
7. Commencer à mixer
8. Ajouter les huiles selon la convenance en ce qui concerne la texture du houmous.
9. Bon appétit !

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