Flan de poireaux allumettes de jambon chèvre

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Flan de poireaux allumettes de jambon chèvre. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Flan de poireaux allumettes de jambon chèvre is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Flan de poireaux allumettes de jambon chèvre is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Flan de poireaux allumettes de jambon chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de poireaux allumettes de jambon chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de poireaux allumettes de jambon chèvre is 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de poireaux allumettes de jambon chèvre estimated approx 30-35 min.

To get started with this recipe, we must first prepare a few components. You can cook Flan de poireaux allumettes de jambon chèvre using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Flan de poireaux allumettes de jambon chèvre:

1. 2 poireaux
2. 1 échalote
3. 3 œufs
4. 190 ml lait
5. 150 g d'allumettes de jambon
6. 60 g chavroux
7. 6 rondelles de bûche de chèvre
8. huile d'olive
9. sel, poivre

Instructions to make to make Flan de poireaux allumettes de jambon chèvre

1. Peler et émincer finement l'échalote, la faire revenir quelques minutes dans une poêle chaude avec un filet d'huile d'olive. Pendant ce temps couper les poireaux en fines rondelles et les ajouter à la poêle, ainsi que le bacon détaillé en petits morceaux, couvrir et laisser cuire 20 minutes sur feu doux.
2. Préchauffer le four à 180°C.
3. Battre les œufs en omelette, ajouter le lait, le chavroux, du sel et poivre et bien mélanger.
4. Répartir la préparation aux poireaux dans un plat à gratin verser la préparation liquide puis poser quelques rondelles de chèvre.
5. Enfourner 30 à 35 minutes.

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Flan de poireaux allumettes de jambon chèvre. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!