Bouillon de butternut à l ail et laurier

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Bouillon de butternut à l ail et laurier. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bouillon de butternut à l ail et laurier is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bouillon de butternut à l ail et laurier is something which I've loved my whole life.

Many things affect the quality of taste from Bouillon de butternut à l ail et laurier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bouillon de butternut à l ail et laurier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bouillon de butternut à l ail et laurier is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bouillon de butternut à l ail et laurier estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Bouillon de butternut à l ail et laurier using 4 ingredients and 4 steps. Here is how you can achieve it.

Un bouillon maison très simple pour conserver toute la saveur de la courge butternut

Ingredients and spices that need to be Prepare to make Bouillon de butternut à l ail et laurier:

1. Les épluchures d une belle courge butternut
2. 2 gousses d ail
3. 3 feuilles de laurier (du jardin pour moi)
4. 50 cl d eau

Steps to make to make Bouillon de butternut à l ail et laurier

1. Laver les épluchures (sur lesquelles il doit rester un peu de chair) les déposer dans une grande casserole éplucher les gousses d ail les ajouter ajouter les feuilles de laurier puis l eau porter à ébullition puis baisser à feu doux couvrir et laisser cuire 30 minutes
2. Ôter les feuilles de laurier mixer le contenu de la casserole puis filtrer au chinois
3. Verser dans deux récipients laisser refroidir
4. Fermer c est prêt ! placer au réfrigérateur ou au congélateur ce bouillon se conserve plusieurs jours au réfrigérateur ou plusieurs mois au congélateur il vous servira pour aromatiser des pâtes,du riz ou en base pour vos préparations culinaires bon appétit 😋

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