☆Tartelettes de Pomme en Forme de Roses☆

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, ☆Tartelettes de Pomme en Forme de Roses☆. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

☆Tartelettes de Pomme en Forme de Roses☆ is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. ☆Tartelettes de Pomme en Forme de Roses☆ is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from ☆Tartelettes de Pomme en Forme de Roses☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Tartelettes de Pomme en Forme de Roses☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Tartelettes de Pomme en Forme de Roses☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Tartelettes de Pomme en Forme de Roses☆ estimated approx 15 min.

To get started with this particular recipe, we must prepare a few components. You can cook ☆Tartelettes de Pomme en Forme de Roses☆ using 5 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make ☆Tartelettes de Pomme en Forme de Roses☆:

1. 1 rouleau de pâte sucré
2. 3 pommes
3. QS gelée d'abricot
4. Eau un trait de jus de citron
5. Sucre glace

Steps to make to make ☆Tartelettes de Pomme en Forme de Roses☆

1. Préchauffer le four à 180°C. Laver et ôter le coeur des pommes
2. A l'aide d'une mandoline, tailler de très fines lamelles de pommes, les mettre au fur et à mesure dans un saladier d'eau. Ajouter le citron et passer le tout 5 à 8 minutes au micro-ondes (cette étape permettra aux lamelles de ramollir pour pouvoir les rouler facilement)
3. Détailler des bandes de pâtes, faire chevaucher des lamelles de pommes ainsi que de la gelée d'abricot
4. Rabattre la pâte sur les pommes et l'enrouler sur elle-même bien serrée
5. Déposer chaque rouleau dans les cavités d'un moule à muffins chemisėes de caissettes en papier
6. Enfourner pour 25 à 30 minutes
7. Démouler et laisser refroidir sur une grille
8. Saupoudrer de sucre glace et déguster 😋

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