Tarte pommes et crème fraîche

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tarte pommes et crème fraîche. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tarte pommes et crème fraîche is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Tarte pommes et crème fraîche is something which I've loved my entire life.

Many things affect the quality of taste from Tarte pommes et crème fraîche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte pommes et crème fraîche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte pommes et crème fraîche is 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tarte pommes et crème fraîche using 11 ingredients and 8 steps. Here is how you can achieve that.

Bon appétit !!

Ingredients and spices that need to be Prepare to make Tarte pommes et crème fraîche:

1. Pâte brisée
2. 300 g farine
3. 125 g beurre
4. 1/2 cac de sel
5. 3 cas de sucre
6. 8 cl lait ou d'eau
7. Crème et le reste
8. 3 oeufs
9. 100 g sucre
10. 20 cl crème fraîche épaisse
11. 3 pommes

Steps to make to make Tarte pommes et crème fraîche

1. Pour la pâte brisée: Préchauffez le four a 180 degrés.
2. Mélangez la farine, le sel et le sucre. Ajoutez le beurre en pétrissant du bout des doigts. On obtient une sorte de semoule grossière en 3 mn
3. Incorporez le lait/eau rapidement. Il en faut peu pour lier la pâte et former une boule
4. Étalez la pâte entre deux feuilles de papier sulfurisé, la découper en cercle à l'aide d'un emporte pièce puis la placer dans un moule. La precuire pendant 15 mn
5. Pour la crème: Battre les oeufs entiers avec le sucre puis y ajouter la crème fraîche. Réservez
6. Épluchez, épépinez et coupez les pommes (en cubes ou lamelles, comme chacun préfère)
7. Sortez la pâte du four et placez les pommes à votre convenance. Versez la crème par dessus.
8. S'il reste de la pâte, étalez là et découpez des formes ou des bandes afin de décorer le dessus de la tarte. Enfournez pour 30mn BON APPÉTIT !!!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Tarte pommes et crème fraîche. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!