Tajine de keftas olives et pomme de terre

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tajine de keftas olives et pomme de terre. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tajine de keftas olives et pomme de terre is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tajine de keftas olives et pomme de terre is something that I've loved my whole life.

Many things affect the quality of taste from Tajine de keftas olives et pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de keftas olives et pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de keftas olives et pomme de terre is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Tajine de keftas olives et pomme de terre using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tajine de keftas olives et pomme de terre:

1. 800 Gr pommes de terre
2. 500 Gr boeuf haché
3. 1 oignon rouge
4. coriandre
5. cumin
6. 3 tomates
7. 150 Gr d'olives vertes dénoyautées
8. 1 gousse d'ail
9. paprika

Steps to make to make Tajine de keftas olives et pomme de terre

1. Emincer l'oignon, presser la gousse d'ail et en mettre la moitié dans la viande crue avec sel, poivre, cumin et paprika et quelques feuilles de coriandre, mélanger et faire des boulettes.
2. Dans une cocotte avec un peu d'huile, faire revenir les reste d'oignon et ail, puis les boulettes 8-10 minutes, puis réserver les boulettes.
3. Dans la même sauteuse, ajouter les tomates pelées et découpées en petits morceaux, les pommes de terre épluchées, les olives, sel, poivre et épices. Laisser cuire 20-30 minutes jusqu'à ce que les pommes de terre soient fondantes. Remettre les boulettes à réchauffer quelques minutes et déguster.

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