Samossa au chocolat

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Samossa au chocolat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Samossa au chocolat is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Samossa au chocolat is something that I've loved my whole life.

Many things affect the quality of taste from Samossa au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samossa au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samossa au chocolat is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samossa au chocolat estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Samossa au chocolat using 12 ingredients and 6 steps. Here is how you can achieve that.

Samossa au chocolat, samoussa, feuilles de brick, pommes, chocolat, noix coco râpée, gourmandise Grain2Sucre

Ingredients and spices that need to be Take to make Samossa au chocolat:

1. 100 g beurre mou
2. 100 g sucre semoule
3. 2 œufs
4. 100 g noix de coco râpée
5. 1 cuillère à soupe farine
6. 30 g chocolat en copeaux
7. 20 g cacao en poudre
8. Ingrédients pour le montage :
9. 50 g beurre
10. 10 feuilles de brick
11. 2 grosses pommes
12. 50 g sucre glace

Instructions to make to make Samossa au chocolat

1. Mélangez le beurre mou et le sucre pour obtenir une texture crémeuse. Ajoutez 1 œuf dans la préparation, mélangez, ajoutez la noix de coco râpée ainsi que la farine. Une fois que la pâte est bien homogène, ajoutez le deuxième œuf et mélangez.
   Hachez grossièrement le chocolat sur la préparation puis tamisez le cacao sur le mélange.
2. Lavez et épluchez les pommes. Coupez les en lamelles d’environ 1 à 2 cm d’épaisseur. Réservez.
3. Dans une poêle chaude, faites fondre environ 10 grammes de beurre. Faites revenir les lamelles de pommes dans le beurre à feu moyen jusqu’à ce qu’elles ramollissent, environ 5 minutes. Réservez.
4. Préchauffez le four à 210 ° C
5. Découpez les feuilles de brick en bandes de 6 cm de large, les badigeonner de beurre fondu. Placez sur la bande un peu de crème et une cuillère à soupe de pomme, pliez en appuyant sur chaque angle, badigeonnez avec un peu de beurre pour bien maintenir la fermeture des samossas. Déposez-les sur une plaque recouverte de papier sulfurisé, saupoudrez-les de sucre glace.
6. Faites cuire pendant 10 minutes, jusqu’à ce que les bricks soient bien dorées.

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So that's going to wrap it up with this special food Recipe of Quick Samossa au chocolat. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!