Poulet aux noix de cajou

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Poulet aux noix de cajou. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Poulet aux noix de cajou is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Poulet aux noix de cajou is something that I've loved my whole life.

Many things affect the quality of taste from Poulet aux noix de cajou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet aux noix de cajou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet aux noix de cajou is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Poulet aux noix de cajou using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Poulet aux noix de cajou:

1. 500 g blancs de poulet
2. 1 grosse poignée de noix de cajou
3. 2 cuillères à soupe miel
4. Sauce soja
5. 1 poivron rouge
6. 1 oignon
7. 1 carotte
8. 1 courgette
9. 1 noix de gingembre
10. 1 gousse d’ail
11. 1/2 citron
12. 3 cuillères à soupe vinaigre balsamique
13. 1 piment rouge (facultatif)
14. 1 cuillère huile de sésame (facultatif)
15. Coriandre fraîche

Instructions to make to make Poulet aux noix de cajou

1. Détailler le poulet en lanières. Le faire revenir dans un wok à feu vif avec 1 cuillère d’huile. Au bout de 5 mn ajouter les noix de cajou, le miel et 2 cuillères à soupe de sauce soja. Laisser cuire jusqu’à ce que le liquide soit évaporé et le poulet bien caramélisé.
2. Émincer les légumes en bâtonnets, le gingembre et l’ail en petits dés. Les faire revenir dans une poêle avec 1 cuillère d’huile. Après 5 mn ajouter un peu de sauce soja, le vinaigre balsamique et le jus de citron. Ils doivent rester un peu croquants.
3. Ajouter les légumes dans le wok. Faire revenir 2 mn, assaisonner d’huile de sésame et parsemer de coriandre fraîche. Servir tel quel ou accompagné de nouilles chinoises ou de riz thaï

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So that's going to wrap it up with this special food How to Prepare Speedy Poulet aux noix de cajou. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!