Omelette de pommes de terre râpées au four

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Omelette de pommes de terre râpées au four. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Omelette de pommes de terre râpées au four is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Omelette de pommes de terre râpées au four using 7 ingredients and 1 steps. Here is how you cook that.

A dégustez chaud, tiède ou froid accompagnée d'une salade verte

Ingredients and spices that need to be Make ready to make Omelette de pommes de terre râpées au four:

1. 2 pommes de terre moyennes
2. 4 œufs
3. 1 oignon
4. 15 cl crème liquide
5. 2 grosses poignées d'emmental râpé
6. 1 grosse poignée de Mimolette râpée
7. sel, poivre

Instructions to make to make Omelette de pommes de terre râpées au four

1. Épluchez puis râpez les pommes de terre.
   
   Râpez l'oignon.
   
   Battre les œufs avec la crème, salez, poivrez.
   
   Rajoutez les pommes de terres, l'oignon, l'emmental et la Mimolette.
   
   Tapissez un moule de 18 cm de diamètre avec du papier cuisson et enfournez dans le four préchauffé sur 180°C
   
   Laissez cuire 30 à 35 minutes (le dessus doit être légèrement doré)
   
   Disposez dans une assiette.
   
   A dégustez chaud, tiède ou froid accompagnée d'une salade verte.

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