Oeuf cocotte pommes de terre persillées et lardons

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Oeuf cocotte pommes de terre persillées et lardons. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oeuf cocotte pommes de terre persillées et lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oeuf cocotte pommes de terre persillées et lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oeuf cocotte pommes de terre persillées et lardons is Pour 2 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Oeuf cocotte pommes de terre persillées et lardons using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Oeuf cocotte pommes de terre persillées et lardons:

1. 100 g lardons ou de la poitrine fumee très fine
2. 200 g pommes de terre en cubes
3. 1 cuil à soupe de persillade déshydratée
4. 2 oeufs
5. 2 cuil à soupe de crème fraîche
6. 1 noix de beurre
7. 1 cuil à soupe d'huile
8. Sel et poivre

Steps to make to make Oeuf cocotte pommes de terre persillées et lardons

1. Préchauffez le four à 175 degrés avec un bain-marie. Chauffez l'huile dans une poêle et faites-y rissoler les pommes de terre, quand elles sont presque cuites les saupoudrer de persillade et ajouter les lardons. Laissez cuire 3 minutes à feu vif en remuant et garder au chaud.
2. Beurrez les ramequins salez et poivrez le fond, déposer une cuillère à soupe de crème dans chacun d'eux. Cassez les oeufs en séparant le blanc du jaune. Versez le blanc sur la crème et conserverez le jaune dans sa coquille.
3. Enfournez pour 6 minutes au bain-marie (le temps de cuisson dépend de votre four dans ce cas surveillez la cuisson) sortez les ramequins du four et déposez un jaune d' œuf dans chacun et poursuivez la cuisson au four 2 à 3 minutes environ.
4. Répartissez les lardons et les pommes de terre à la sortie du four servez aussitôt. Accompagnez d'une petite salade.

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