Muffin matcha raisin sec

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Muffin matcha raisin sec. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Muffin matcha raisin sec is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Muffin matcha raisin sec is something that I've loved my whole life.

Many things affect the quality of taste from Muffin matcha raisin sec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffin matcha raisin sec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffin matcha raisin sec is 10 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Muffin matcha raisin sec using 10 ingredients and 7 steps. Here is how you cook it.

Le matcha est connu pour ses nombreux bienfaits et sa richesse en vitamines et oligo-éléments. Testez le en association avec les raisins sec. Un mariage de saveurs exquis!

Ingredients and spices that need to be Take to make Muffin matcha raisin sec:

1. 1 oeuf
2. 100 gr sucre
3. 120 gr lait
4. 15 gr matcha
5. 80 gr beurre
6. 200 gr farine
7. 10 ge de levure chimique
8. 1 pincée de sel
9. 1/2 càc bicarbonate
10. 1 petite poignée de raisin sec

Instructions to make to make Muffin matcha raisin sec

1. Préchauffer le four à 180° et laisser tromper les raisins sec dans de l'eau chaude.
2. Blanchir l'oeuf avec le sucre.
3. Diluer le matcha dans le lait tiède et le rajouter au mélange précédent.
4. Rajouter le beurre fondu et la pincée de sel.
5. Incorporer la farine, la levure chimique et le bicarbonate.
6. Verser l'appareil dans des moules à muffins et décorer la surface de raisin sec
7. Cuire 35 minutes à 180 °

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Muffin matcha raisin sec. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!