Magret de canard au romarin

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Magret de canard au romarin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Magret de canard au romarin is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Magret de canard au romarin is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Magret de canard au romarin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magret de canard au romarin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magret de canard au romarin is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magret de canard au romarin estimated approx 10 mn.

To get started with this particular recipe, we have to first prepare a few components. You can have Magret de canard au romarin using 3 ingredients and 1 steps. Here is how you can achieve that.

Rapide et excellent, très parfumé. Je l'ai accompagné de navets confits ( voir ma recette) et de pommes de terre vapeur, sautées dans la graisse de canard.

Ingredients and spices that need to be Take to make Magret de canard au romarin:

1. 1 magret,
2. 2 à 3 branches de romarin,
3. sel, poivre du moulin

Steps to make to make Magret de canard au romarin

1. Prendre un magret et quadriller la peau sans entamer la chair. Saler, poivrer, glisser dans les rainures le romarin, et faire saisir à la poêle à feu vif pour que la graisse fonde. Il doit prendre une jolie couleur dorée. Le retourner et dorer l'autre face. Pendant ce temps, allumer le four à 180°, placer le magret dans un plat (sans le jus) la peau sur le dessus. terminer la cuisson 5mn.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Magret de canard au romarin. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!