Galettes de pommes de terre

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Galettes de pommes de terre. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Galettes de pommes de terre is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Galettes de pommes de terre is something that I have loved my entire life.
Many things affect the quality of taste from Galettes de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galettes de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Galettes de pommes de terre using 11 ingredients and 9 steps. Here is how you cook that.
Ces galettes de pommes de terre, croquantes à l’extérieur et onctueuse à l’intérieur, sont délicieuses. Il s’agit d’une recette que je tiens de ma mère, qu’elle me faisait tout le temps quand j’étais enfant.
#platdété
Ingredients and spices that need to be Prepare to make Galettes de pommes de terre:
- Pour les galettes :
- 1 cuillère à café sel
- 6 pommes de terre
- 1 cuillère à café poivre
- Persil haché
- 1 pincée de safran
- 1 œuf
- Pour la chapelure :
- 300 g farine
- 1 pincée de sel
- 4 œufs
Steps to make to make Galettes de pommes de terre
- Pour les galettes :
- Faire cuire les pommes de terre dans de l’eau, puis les éplucher et les écraser
- Ajouter le persil et les épices avec l’oeuf et mélanger le tout à la main
- Couvrir et laisser reposer 10 minutes dans le frigo
- Pour la chapelure :
- Dans une assiette, verser la farine et dans un bol, verser les oeufs battus
- Faire une petite boule avec la farce, la tremper dans la farine et l’étaler pour obtenir une galette, puis la passer dans l’oeuf
- Frire dans de l’huile bien chaude
- Répéter l’opération jusqu’à épuisement de la farce
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So that's going to wrap it up for this exceptional food How to Make Award-winning Galettes de pommes de terre. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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