Tarte amande & quetsches

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tarte amande & quetsches. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarte amande & quetsches is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tarte amande & quetsches is something which I have loved my whole life.

Many things affect the quality of taste from Tarte amande & quetsches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte amande & quetsches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte amande & quetsches is 12 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte amande & quetsches estimated approx 45 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Tarte amande & quetsches using 17 ingredients and 15 steps. Here is how you cook it.

Sans lactose - Sans sucre raffiné - Faible en MG

Ingredients and spices that need to be Get to make Tarte amande & quetsches:

1. pâte à tarte
2. 200 g farine type 80
3. 150 g farine de seigle bio
4. 1 pincée de sel
5. 85 g margarine végétale
6. 150 ml d’eau
7. 200 g d’amande en poudre
8. garniture
9. 35 g sucre de coco
10. 1/2 cuil à café de vanille en poudre
11. 100 g compote de pomme ssa
12. 1 kg quetsches bio
13. Amandes effilées
14. nappage
15. 150 ml d’eau
16. 2 cuil à soupe de sirop de coco
17. 2 g d’agar-agar

Steps to make to make Tarte amande & quetsches

1. Dans un récipient, mettez les farines avec le sel, mélangez, ajoutez la margarine et sablez le tout entre vos mains.
2. Versez l’eau, malaxez et formez une pâte.
3. Graissez et farinez un moule à tarte de 30 cm de diamètre.
4. Abaissez la pâte sur un plan de travail et foncez le rond obtenu dans le moule à tarte (gardez le surplus de pâte pour décorer le dessus de la tarte).
5. Mettez le moule au frais.
6. Pour la garniture: Mélangez les amandes en poudre avec le sucre de coco, la vanille en poudre, la compote et l’œuf.
7. Nappez le fond de tarte avec cette crème et remettez au frais.
8. Préchauffez le four TH.6 (180°).
9. Dénoyautez les quetsches, coupez-les en 2 et placez-les sur les côtés et en les serrant bien, parsemez des amandes effilées et sur les bords des fleurs décoratives ou autre de pâte.
10. Enfournez la tarte et laissez cuire environ 35 à 40 minutes.
11. Quand la tarte est cuite, sortez-la du four et laissez bien refroidir.
12. Une fois, la tarte est bien refroidie, démoulez-la délicatement sur un plat.
13. Dans une casserole, versez l’eau, le sirop de coco et l’agar-agar, mélangez et mettez à ébullition.
14. Nappez les fruits avec pour donner du brillant et sucrer les fruits.
15. Délicieuse tarte de saison à déguster sans culpabiliser

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Tarte amande & quetsches. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!