Magret de canard aux mirabelles

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Magret de canard aux mirabelles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Magret de canard aux mirabelles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Magret de canard aux mirabelles is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Magret de canard aux mirabelles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magret de canard aux mirabelles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magret de canard aux mirabelles is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magret de canard aux mirabelles estimated approx 12 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Magret de canard aux mirabelles using 3 ingredients and 5 steps. Here is how you cook that.

Dans le Gers, on est les spécialistes du #magret de canard, c'est une institution !

C'est une viande tendre, que l'on prélève sur les canards à confit et que l'on peut préparer de moult manières... Juste grillé à la plancha ou au barbecue, ou comme ici en sucré salé...

J'aime le proposer avec les fruits de la saison : cerise, pêche, poire, figue, prune, et donc ici, avec des #mirabelles du jardin juste poêlées et déglacées avec un soupçon de mes mirabelles à l'eau de vie...

Un plat rapidement préparé, joli et bon, que demandez de plus ? #recettesestivales #aout

Ingredients and spices that need to be Make ready to make Magret de canard aux mirabelles:

1. 2 magrets de canard gras
2. 1 kg mirabelles
3. 15 cl d'eau de vie à la mirabelle

Instructions to make to make Magret de canard aux mirabelles

1. Parez les magrets : enlevez la petite pellicule blanchâtre qui est sur la chair, ôtez les petits vaisseaux qui peuvent encore apparaître. Découpez le surplus de graisse sur le pourtours des magrets puis quadrillez avec un couteau aiguisé la peau de magrets.
2. Faites chauffer une poêle, sans matière grasse, et posez les magrets côté peau. Laissez cuire à feu doux pendant 6 minutes.
   
   Retirez les magrets, videz la graisse rendue, essuyez la poêle avec un papier absorbant.
   
   Remettez les magrets dans la poêle côté chair cette fois ci et comptez à nouveau 6 minutes à feu doux. Retirez les magrets, emballez-les dans du papier alu et réservez.
3. Pendant ce temps, rincez les mirabelles, coupez-les en 2 et dénoyautez-les.
   
   Mettez les prunes à revenir dans la poêle de cuisson des magrets et faites colorer pendant 1 dizaine de minutes. Déglacez avec l'eau de vie.
4. Coupez les magrets en 2, dressez les assiettes avec les mirabelles.
5. Si vous aimez votre viande un peu plus cuite, prolongez la cuisson d'une à deux minutes.
   
   Si vous n'avez pas d'eau de vie, déglacez avec un Floc de Gascogne blanc.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Magret de canard aux mirabelles. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!