Gratin de courge

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Gratin de courge. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gratin de courge is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gratin de courge is something that I have loved my entire life.

Many things affect the quality of taste from Gratin de courge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de courge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Gratin de courge using 6 ingredients and 5 steps. Here is how you can achieve that.

Une recette toute bête de ma maman que j'adorais petite et que mes enfants adorent aujourd'hui :)

Ingredients and spices that need to be Prepare to make Gratin de courge:

1. Environ 1,2kg de courge
2. 1 butternut
3. 2 oeufs
4. 20 cl crème
5. 1 bonne poignée de gruyère
6. Sel, muscade

Steps to make to make Gratin de courge

1. Préchauffer le four à 200°
2. Éplucher et tailler en gros cubes les courges et les mettre à cuire dans l'eau bouillante
3. Une fois cuits, les écraser en purée et y ajouter les oeufs, la crème, le sel et le gruyère. Bien mélanger
4. Verser dans un plat à gratin et saupoudrer de muscade
5. Laisser cuire 20 à 25 min. Bon appétit :)

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Gratin de courge. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!