Gâteau d'Halloween au potimarron

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Gâteau d'Halloween au potimarron. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau d'Halloween au potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau d'Halloween au potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau d'Halloween au potimarron is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau d'Halloween au potimarron estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can cook Gâteau d'Halloween au potimarron using 10 ingredients and 4 steps. Here is how you can achieve that.

J'avais envie d'une recette d'Halloween pas trop sucrée aux saveurs automnales et épicées alors j'ai mis au point cette recette. 🎃
Suivez mes autres recettes sur mon compte Instagram elfi_delphie_dieteticienne ou sur Facebook Delphine Derrier diététicienne nutritionniste

Ingredients and spices that need to be Prepare to make Gâteau d'Halloween au potimarron:

1. 250 g potimarron cuit, refroidi, écrasé à la fourchette ou mixé
2. 2 oeufs
3. 50 g purée d'amande ou 40 g de beurre fondu ou 30 g d'huile
4. 50 g miel ou sirop d'agave ou 60 g de sucre +/- selon votre palais sucré
5. 120 g farine
6. 30 g poudre d'amande
7. 1/2 sachet de poudre à lever ou 1 petite càc bicarbonate + 2 càc jus de citron
8. Au choix : vanille, cannelle, épices à pain d'épices, zestes d'orange, pépites de chocolat, noix de pecan concassées,
9. 30 g chocolat noir à pâtisserie
10. Sucre glace

Instructions to make to make Gâteau d'Halloween au potimarron

1. Mélanger les ingrédients humides d'un côté et secs de l'autre puis rassembler les 2.
2. Verser dans un petit moule à manqué chemisé de 20 cm de diamètre.
3. Cuire au four à 180°C pendant une trentaine de minutes. Si on ne veut pas que le gâteau fasse "la bosse" et que la surface soit plus plane pour le glaçage, cuire à 150-170°C pendant 40-45 min. La texture est un peu moins aérienne et plus compacte mais la gâteau est plus plat.
4. Faire fondre le chocolat, le mettre dans une poche à douille ou un sac congélation dont on coupe le bout et faire le motif voulu sur le gâteau.

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