Galettes de pommes de terre

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Galettes de pommes de terre. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Galettes de pommes de terre is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Galettes de pommes de terre is something that I've loved my whole life.

Many things affect the quality of taste from Galettes de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galettes de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Galettes de pommes de terre using 8 ingredients and 1 steps. Here is how you cook that.

A faire avec un reste de purée

Ingredients and spices that need to be Prepare to make Galettes de pommes de terre:

1. 250 g purée
2. 1 carré frais
3. 1 œuf
4. 1 gousse d'ail pressée
5. du persil ciselé
6. 1 grosse poignée de râpé
7. 50 g farine
8. sel, poivre

Instructions to make to make Galettes de pommes de terre

1. Mélangez tout les ingrédients dans un saladier.
   
   Faites chauffez de l'huile dans une poêle.
   
   Déposez des tas avec une cuillère à soupe.
   
   Laissez cuire en retournant dés que la galette est dorée.
   
   Servir chaud avec une salade verte.

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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Galettes de pommes de terre. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!