Bœuf en daube façon provençale

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Bœuf en daube façon provençale. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bœuf en daube façon provençale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bœuf en daube façon provençale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bœuf en daube façon provençale is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bœuf en daube façon provençale estimated approx 3h.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bœuf en daube façon provençale using 11 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Bœuf en daube façon provençale:

1. 150 g a 200g par personne de boeuf (du gite ou du paleron)
2. 1 gros oignon et 1 échalote
3. 2 gousses d'ail
4. 400g de carottes
5. 150 g de lardons fumés
6. 1/4 de l de bon vin rouge
7. Bouillon de poule
8. Thym / laurier
9. 1/2 boîte de tomate entière au jus
10. 300 g de champignon de paris
11. 1 cas de maïzena

Steps to make to make Bœuf en daube façon provençale

1. La veille : Recoupez vos morceaux de viande si il faut, mettez les dans une terrine, poivrez, mettre 1 demi oignon émincé, 1 gousse d'ail émincée, thym, laurier et quelques grains de poivre entier, 1/4 de vin(ou plus il faut que la viande soit recouverte).mettre du bon vin, la sauce n'en sera que meilleure faites mariner toute la nuit
2. Le lendemain, égouttez votre bœuf mais garder la marinade
   Essuyez vos morceaux avec du papier absorbant
3. Dans une cocotte, mettez un peu d'huile d'olive et faites revenir l'autre moitié d'oignon, l'échalote, rajoutez les lardons et les carottes, faites bien revenir et réservez
4. Dans la même cocotte, faites revenir votre bœuf, poivrez et salez un peu (attention au lardons) ajoutez une bonne cas de maïzena et remuez bien. Mettre la gousse d'ail, rajoutez du thym, la 1/2 bt de tomates au jus et mettez la marinade bien remuer pour décoller les sucs, ajoutez les carottes / oignons / lardons.. faites mijoter 2 h doucement couvert
5. Au bout de 2h mettez les champignons et réajuster votre assaisonnement laissez cuire encore 1 h découvert
6. Servez avec des pâtes, ou du riz, pommes de terre vapeur ou de la polenta grillée c'est trop bon !

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Bœuf en daube façon provençale. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!