❤️ Tarte Tatin classique

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ❤️ Tarte Tatin classique. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

❤️ Tarte Tatin classique is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. ❤️ Tarte Tatin classique is something which I have loved my whole life.

Many things affect the quality of taste from ❤️ Tarte Tatin classique, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ❤️ Tarte Tatin classique delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ❤️ Tarte Tatin classique is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ❤️ Tarte Tatin classique estimated approx 50 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have ❤️ Tarte Tatin classique using 4 ingredients and 10 steps. Here is how you cook that.

J’aime beaucoup la Tatin c’est une tarte incontournable pour les amateurs de pâtisserie 🥮
Moi je l’aime pas trop cuite surtout les pommes 🍎 🍏
Super facile *

Ingredients and spices that need to be Make ready to make ❤️ Tarte Tatin classique:

1. 1 kg pommes 🍎 goldens
2. 💯g de beurre 🧈
3. 💯g de sucre semoule
4. 1 pâte brisée

Instructions to make to make ❤️ Tarte Tatin classique

1. Réchauffez le four 6 (180*C)
2. Épluchez les pommes 🍏, coupez -les en deux puis épépinez -les.
3. Répartissez dans le fond d’un moule de 22 cm et assez haut le beurre 🧈 en cubes.
   Poudrez -le de sucre.
4. Disposez les pommes 🍏 en rosace, debout, en les serrant.
5. Posez le moule sur feu doux et laissez cuire 20 minutes, sans y toucher pour bien caraméliser les pommes 🍏
   Laissez tiédir 10 minutes.
6. Recouvrez les pommes 🍏 avec la pâte brisée.
   Glissez les bords à l’intérieur en vous aidant avec un manche d’une cuillère en bois de façon à bien enfermer les pommes 🍏.
7. Faites cuire pendant 30 minutes au four.
8. Sortez la tarte du four, laissez reposer environ 5 minutes avant de démouler en le retournant d’un seul geste sur un plat rond.
9. Dégustez la Tatin chaude ou tiède
   Accompagnez éventuellement de chantilly (moi c’est chantilly) ou d’une boule de glace de votre choix.
10. Merci d’avoir suivi cette recette et bonne dégustation 😜

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