Pommes de terre au four

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pommes de terre au four. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pommes de terre au four is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pommes de terre au four is something that I have loved my whole life.
Many things affect the quality of taste from Pommes de terre au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Pommes de terre au four using 7 ingredients and 3 steps. Here is how you cook it.
avec des nems et une petite salade verte c est top
Ingredients and spices that need to be Get to make Pommes de terre au four:
- 4 grosses pommes de terre
- huile d'olive
- 1/2 oignon
- paprika fumé
- persil
- sel poivre
- 50 ml d'eau
Instructions to make to make Pommes de terre au four
- Éplucher les pommes de terre les couper grossièrement et faire bien dorer au cookeo avec l'huile d'olive et les épices

- Cuisson rapide 6 minutes avec 50ml d'eau toujours en cookeo

- Puis mettre les pommes de terre cuites dans un plat en terre cuite et hop au four à 230°pendant 20 minutes pour le croustillant et déguster

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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Pommes de terre au four. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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