Patate douce fourrée aux marrons

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Patate douce fourrée aux marrons. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Patate douce fourrée aux marrons is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Patate douce fourrée aux marrons is something which I have loved my whole life.

Many things affect the quality of taste from Patate douce fourrée aux marrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patate douce fourrée aux marrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Patate douce fourrée aux marrons using 8 ingredients and 8 steps. Here is how you cook that.

Une recette de Noël végétarienne.

Ingredients and spices that need to be Make ready to make Patate douce fourrée aux marrons:

1. 1/2 patate douce par personne
2. 100 g marrons
3. Tofu fumé
4. 1/2 bouquet de Persil
5. 2 échalotes
6. 2 ails
7. Thym
8. 10 cl crème fraîche

Steps to make to make Patate douce fourrée aux marrons

1. Préchauffer le four à 180°.
2. Mettre les patates douces en papillotes au four et faites les cuire 45 minutes/1 heure. il faut piquer avec un couteau pour vérifier la cuisson.
3. Faites revenir les 2 échalotes hachées dans de l'huile. Ajouter 2 gousses d'ail.
4. Quand c'est doré, ajouter le tofu fumé coupé en petits cubes, 100g de marrons préalablement concassés, 1 demi bouquet de persil haché, du thym.
5. Laissez cuire quelques minutes puis ajouter 10 cl de crème fraîche.
6. Saler, poivrer. Laisser mijoter 10 minutes à feu doux.
7. Quand les patates sont cuites, laisser refroidir, couper les en 2 dans le sens de la longueur. Vider un peu la chaire pour faire des trous. Mélanger la chaire avec la farce. Puis remplir les patates douces de farce.
8. Badigeonner d'huile d'olive, enfourner les 10 minutes au four.

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Patate douce fourrée aux marrons. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!