※ Coppa à la roquette et parmesan ※

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, ※ Coppa à la roquette et parmesan ※. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

※ Coppa à la roquette et parmesan ※ is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. ※ Coppa à la roquette et parmesan ※ is something which I've loved my entire life.

Many things affect the quality of taste from ※ Coppa à la roquette et parmesan ※, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ※ Coppa à la roquette et parmesan ※ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ※ Coppa à la roquette et parmesan ※ is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ※ Coppa à la roquette et parmesan ※ estimated approx 0 😉.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ※ Coppa à la roquette et parmesan ※ using 6 ingredients and 3 steps. Here is how you cook that.

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Je ne pense pas que lon puisse appeler ça une "recette" mais plutôt un assemblage express pour en entrée super sympa !


Merci qui, merci marmiton ! 😆
#janvier #entrée

Ingredients and spices that need to be Take to make ※ Coppa à la roquette et parmesan ※:

1. 20 tranches de coppa
2. 400 g roquette
3. Copeaux de parmesan (non râpé 😉)
4. Sel, poivre
5. Pignons de pins
6. Huile d'olive, vinaigre balsamique (ou autre selon vis goûts)

Steps to make to make ※ Coppa à la roquette et parmesan ※

1. Disposer les tranches de coppa dans les assiettes.
2. Au centre, y déposer une belle poignée de roquette. Ajouter les copeaux de parmesan et les pignons de pin.
3. Assaisonner avec sel, poivre, huile et vinaigre.
   
   Bon appétit 😊

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