Chou rouge braisé aux pommes

Chou rouge braisé aux pommes

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Chou rouge braisé aux pommes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chou rouge braisé aux pommes is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Chou rouge braisé aux pommes is something which I have loved my whole life.

Many things affect the quality of taste from Chou rouge braisé aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chou rouge braisé aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chou rouge braisé aux pommes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chou rouge braisé aux pommes using 8 ingredients and 5 steps. Here is how you can achieve that.

Légumes d'hiver par excellence le chou se décline presque de toutes les couleurs ... Rouge il accompagnera avec délice vos volailles ou un rôti de Porc ...

Ingredients and spices that need to be Take to make Chou rouge braisé aux pommes:

  1. 1/2 chou rouge
  2. 1 oignon
  3. 2 pommes acidulées type Reinette par exemple
  4. 15 g beurre
  5. 1 verre d'eau
  6. sel
  7. poivre
  8. 2 cuillères à café sucre roux

Instructions to make to make Chou rouge braisé aux pommes

  1. Dans une cocotte faites revenir à feu très doux faites dorer l'oignon émincé dans le beurre
  2. Émincez finement le chou
  3. Versez le dans la cocotte et laissez cuire à couvert à feu très doux pendant 1h
  4. Épluchez les pommes et coupez-les en tranche 1/2 cm. Ajoutez les à la cocotte et laissez cuire encore 20 minutes.
  5. Ajoutez l'assaisonnement et le sucre. Mélangez délicatement et servez !

As your experience and also self-confidence expands, you will certainly find that you have extra all-natural control over your diet regimen and also adapt your diet to your personal tastes over time. Whether you want to serve a recipe that uses fewer or even more ingredients or is a little basically zesty, you can make straightforward changes to attain this objective. In other words, begin making your dishes in a timely manner. When it comes to fundamental food preparation skills for beginners you do not require to learn them yet just if you grasp some simple cooking techniques.

This isn't a complete guide to fast and easy lunch dishes but its good something to chew on. Ideally this will certainly obtain your innovative juices streaming so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Chou rouge braisé aux pommes. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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