Aiguillettes de canard figues rôties et sa purée de carotte panais

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Aiguillettes de canard figues rôties et sa purée de carotte panais. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Aiguillettes de canard figues rôties et sa purée de carotte panais is 2personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Aiguillettes de canard figues rôties et sa purée de carotte panais using 17 ingredients and 4 steps. Here is how you can achieve it.

Les aiguillettes de canard en période de fête ! les figues pour le côté chic et la purée carotte panais pour le coté douceur et plat léger

Ingredients and spices that need to be Prepare to make Aiguillettes de canard figues rôties et sa purée de carotte panais:

1. Purée:
2. 1 panais
3. 4 carottes
4. 1 pomme de terre
5. Sel poivre
6. 1 cuillère à soupe crème épaisse 15%MG
7. Figues roties
8. 125 g figues
9. 20 g beurre doux
10. 1 cas de miel
11. 1 pincée de cannelle
12. Aiguillettes de canard :
13. 300 g d’aiguillettes de canard
14. 20 g beurre
15. 1 cuillère à soupe vinaigre balsamique
16. 1 cuillère à soupe miel
17. Fleur de sel

Instructions to make to make Aiguillettes de canard figues rôties et sa purée de carotte panais

1. Purée : éplucher vos carottes, le panais et la pomme de terre en petit morceaux et faire cuire 30min dans l’eau bouillante. Égouttez vos légumes. Mettre le tout dans un mixeur avec une cuillère à soupe de crème épaisse allégée. Salez et poivrez.
2. Figues rôties : coupez vos figues en 4. Déposez les dans un plat pouvant aller au four. Y mettre le beurre et le miel et la cannelle en poudre. Enfournez à 235degré pendant 10min.
3. Aiguillettes de canard : dans un poêle avec du beurre, faites revenir vos aiguillettes à feux doux pendant 5 min. Réservez votre viande. Dans la poêle encore chaude, mettre votre vinaigre balsamique et le miel. Mélangez. Faites revenir rapidement vos aiguillettes dans la préparation.
4. Bon appétit

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